Friday, April 4, 2014
Spring Garden Salad
Ingredients: 1/2 cup raspberries, 2-3 celery stalks, 1/4 cup parsley and dill, 1/2 lemon, tbsp balsamic vinaigrette (or 2 tsp balsamic vinegar and tsp olive oil), 2 cups chopped romaine lettuce, hard boiled egg
1. Dice 2-3 celery stalks and 1/2 lemon, and prepare 2 cups chopped romaine lettuce
2. Add chopped romaine lettuce and 1/4 cup parsley and dill to a large salad plate or bowl
3. Add 1/2 cup raspberries, sliced hard boiled egg, and diced lemon and celery to the salad
4. Dress with a tbsp light balsamic vinaigrette or make your own with 2 tsp balsamic vinegar and tsp olive oil
Do you incorporate local produce into your recipes? Any ideas or favorites?