|I used some fresh purple basil from our garden!|
To make 1.5 cups:
Ingredients: 2 cups chopped bell pepper, 1 diced lemon, 1/4 cup balsamic vinegar, tsp olive oil, herbs/seasoning (pinch of each and fresh if you have): oregano, paprika, red pepper flakes, basil, tarragon, thyme, marjoram, basil, salt, peppercorn, 1/2 cup water
1. Add all ingredients into blender and blend!
2. Pour into saucepan and cook on low to medium heat for 30-60 minutes depending on the consistency desired
3. Store in the fridge