|Not Pizza, 2014 style|
|(Summer 2010 Herzliya, Israel) |
Definitely gave us some energy (I'm on the right)!
Now that I can't have wheat or tomatoes, I should call this recipe not not not pizza, but for simplicity I'll just leave it at "not pizza." Check out my "Not Tomato Sauce" recipe to help make this delicious "Not Pizza!"
To make 4 small slices:
2 Slices tolerated bread, topping of choice (I used olives and peppers), 3 tbsp "Not Tomato Sauce", tsp olive oil
1. Cut each piece of bread in half and lay on aluminum foil
2. Drizzle tsp olive oil over the pieces
3. Spread 3/4 tbsp of sauce on each mini piece
4. Put topping as you wish
5. Put in a convection or toaster oven until bread is crisp- I put it in on 350F for about 4 minutes in a convection oven
7. Go surfing?!