The rainy, cool weather put me in a soup mood today. This recipe is quick and easy (convenient for college) and nutritious. I use frozen veggies because I can stock up on them in my freezer at the dorm and they don't require much preparation.
Ingredients: 1/2 cup frozen kale, pinch of dill and parsley, 1/2 cup frozen broccoli, 1/4 cup diced celery, tsp of soup broth powder, tsp olive oil, dash of salt and pepper
Add all ingredients to a pot half filled with water and keep on stove until the broccoli is cooked enough (this can take between 20-60 minutes depending on how high stove is…)