Saturday, March 29, 2014

Kidney Bean Summer Roll

It's a rainy day, but I'm home for the weekend and had some time to make something different today... this morning went to Bikram yoga with my dad and needed some hydrating, refueling food after class. The summer roll rice paper wrap, fresh veggies, and kidney beans seemed to be appropriate.

Ingredients: 1/2 red bell pepper, 1/2 cup dark red kidney beans, tsp sesame seeds, 1/2 cup shredded lettuce, 2 rice or tapioca paper sheets

1. Cook 1/2 cup kidney beans (different packages or raw require different preparation)

2. Wet the rice paper sheets and spread out on flat surface

3. Add shredded lettuce, pepper strips, and kidney beans inside each rice sheet

4. Roll up the rice wraps

5. Sprinkle sesame seeds on top

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