Tuesday, March 18, 2014

Kiwi Kick Salad

I have a perfectly ripe kiwi and an avocado in the kitchen, and I have to use them! I used to only eat avocado in sushi, but now that I've become a little more adventurous, I'm adding it to this veggie kiwi salad. Avocado and kiwi is a strange combination, but I have seen it in a vegan sushi place in Chelsea Market, so anything goes!

Ingredients: 1 egg, 1/3 avocado, 2 cups romaine lettuce, 1 kiwi, juice of 1/2 lemon, 1/2 cup shredded broccoli, tsp olive oil

1. Hard boil the egg and slice it

2. Slice the 1/3 avocado and kiwi

3. Squeeze half a lemon

4. Add avocado, lemon juice, 1/2 cup grated broccoli, tsp olive oil, hard boiled egg, and sliced kiwi to 2 cups of romaine lettuce

1 comment:

  1. That looks so inviting!
    I looked at all of your creations, you are so creative!
    Thanks for these great ideas! Naama